girldrinkswine

Rosé Sorbet

I knew this Rosé Sorbet recipe was going to be good, but I could not have imagined just how good! I mean,  I guess you can’t go that wrong when you’re combining raspberry sorbet with pink bubbles, right? But not only did the combination look beautiful, it tasted even better! This is my perfect type of recipe – no cooking, few ingredients, looks beautiful. The Rosé Sorbet will be great for so many different occasions this summer. I can imagine serving it as a dessert for friends at an al fresco dinner, bridal shower or even a wedding. Find out below the two ingredients and two steps it takes to pull off this oh so pretty pink Rosé Sorbet.

rosé icecream.jpg

Ingredients

Sparkling rosé (I used the YellowGlen Pink bubbly)

Raspberry sorbet

rosé dessert.jpg

Instructions

Place one large scoop of raspberry sorbet into a glass (I used a coupe champagne glass) and top with sparkling rosé. Add a straw and/or mini spoon.

rose icecream

Cheers!~GDW

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s