Food & Wine: Summer Sausage with Rosé

This is one of my favourite recipes to make in the summer. There’s an abundance of fresh local vegetables available during the summer and this dish can use them all! The ingredient list here includes the vegies that I had that night, but so many others can be added or substituted in.

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The heart of this dish is Italian sausage which pairs lovely with rosé. In particular, a medium bodied rosé works really well. Think those darker pink rosés that have some  weight and complexity to them. Some examples are the Inniskillin Pinot Noir Rosé, Cave Spring Rosé, or Malivoire Ladybug Rosé. I chose all Ontario wine to keep this fresh summer dinner all local. 

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Ingredients

4 sausages

4 radishes 

4 kale leaves

2 carrots 

1 zucchini

1 yellow onion 

1 garlic clove

1/2 cup parsley

2 tablespoons dried thyme

2 tablespoons dried oregano

2 tablespoons dried basil 

olive oil

Instructions

Heat a large pan with olive oil and cook sausages half way through. Cut sausages into inch pieces and set aside. Chop all vegetables and add to the pan with the dried herbs and more olive oil. When cooked half way, add back in the sausage and cook for another 5 minutes (or until meat and vegies are at your preference). Dish onto plates, pour the rosé and enjoy!

Cheers!~GDW

How to Get Your Dad to Drink Pink

Fathers day is coming up and that means backyard barbeques in the warm June sun. Your Dad will probably grab his go-to bottle of red to wash back that barbeque. This is to be expected, as most people think red wine pairs best with barbequed food like burgers. And Dad isn’t wrong, red wine does work great but Rosé can also bring out the best in your burger! With the right type of Rosé it can actually be a delicious pairing and something different to switch up the typical Father’s Day barbeque. But how to get your Dad to drink pink?

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The 13th Street Burger Blend Rosé is how to get your dad to drink pink! It’s a great pick for those who don’t think they like Rosé and an excellent gateway into the world of pink wine. The 13th Street Burger Blend Rosé is made from 100% VQA grapes –  33% Pinot Noir, 31% Cabernet Sauvignon, 24% Merlot, 12% Cabernet Franc. It was specifically produced to complement a burger and the combination does just that. The delicious blend of red grapes creates a medium-bodied crisp Rosé with flavours of ripe red berries, spice and a juicy finish. The 13th Street Burger Blend Rosé  is not your light pretty french Rosé, but a big juicy blend designed to stand up to your favourite barbequed burger. This is how to get your Dad to drink pink!

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While The 13th Street Burger Blend Rosé was designed to pair well with a variety of different burger combinations, I think it pairs exceptionally well with a blue cheese burger. The juicy red berry flavours and crisp spiciness work great to cut through the strong flavours of beef and blue cheese. If your Dad is still on the fence about drinking pink, this combination should sell him! The deliciousness of this food and wine combo cannot be denied!

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Now that the question of how to get your Dad to drink pink has been solved, how do you get the Burger Blend Rosé? You can pick up this wine at The 13th Street Winery in Niagara or order it from their online store. It’s an excellent value wine at only $14.95 a bottle. If you head over to my Instagram page, a lucky follower also has the chance to WIN two bottles of the Burger Blend wines!

Cheers!~GDW

How to Make Frosé

Have you tried making Frosé? It was super trendy last summer with yummy recipes all over Pinterest. Yet, I did not make Frosé until this spring! Most of the Frosé recipes are pretty standard – freeze the rosé overnight and blend with red berries and simple syrup. As most of you know by now I don’t love cooking, so even to freeze rosé and make simple syrup was too much for me! I needed to find an easier way to make and sweeten my Frosé. And that’s how we get my tropical twist on Frosé that requires nothing but adding ingredients to the blender! With my Frosé recipe below there is no excuse not to get into the frozen rosé trend.

Rosé Frosé

Ingredients

Rosé (a sweeter wine like the Jackson-Triggs Rosé works best)

Frozen strawberries

Coconut water

Agave syrup

Instructions

In the blender combine: 2 cups of rosé; 2 cups of frozen strawberries; 1 cup of coconut water; and 2 tablespoons of agave syrup. Blend, pour and enjoy!

Frosé Recipe

Cheers!~GDW