A Gift for a Sweet Marriage: Mead Wine

Summer is a popular time for people to pop the big question and there are lots of engagements to celebrate. While a bottle of bubbly is always nice for celebrations, why not gift something different? Wish the newly engaged couple a sweet marriage by gifting them a bottle of mead (honey wine).

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Mead wine is created by fermenting honey with water and sometimes adding other fruits or spices. Commonly known as honey wine, mead is typically sweet, aromatic and often drank as a dessert wine. It’s origins date back to 7000 BC and is considered to be the ancestor of all alcoholic drinks. Mead has been documented throughout history as being an important ceremonial drink. In the Celtic tradition, mead was thought to bring success, happiness and fertility so it was gifted during the first month of marriage. It’s said that this is where we get the term ‘honeymoon’. Today, mead wine the perfect engagement gift for a sweet marriage!

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Rosewood Estates Winery in Niagara, Ontario produces delicious mead wine. This is where you want to pick-up or shop online for your sweet engagement gift! Over 80 year’s ago, R.W. Roman migrated to Canada from Ukraine and brought with him and continued his passion for beekeeping. In 2000, his son Eugene started Rosewood Estates Winery who’s philosophy is all about honest low-intervention wine,  innovative mead and local honey. For sale are seven different types of meads that range in taste depending on the style and type of fruit that is mixed in. On my visit the Rosewood Estate Winery, I tried four of their meads and loved the Cyser. The Cyser is made from R.W. Roman’s original recipe which co-ferments apple juice with estate honey. SO good! Great on it’s own,  as an aperitif or served with sharp cheddar.

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If possible, I encourage you to visit Rosewood Estates Winery and try all the different meads yourself. You can also shop the winery for their honey to add to your sweet gift. This summer, toast all your newly engaged friends to a sweet marriage!

Cheers!~GDW

How to Make Frosé

Have you tried making Frosé? It was super trendy last summer with yummy recipes all over Pinterest. Yet, I did not make Frosé until this spring! Most of the Frosé recipes are pretty standard – freeze the rosé overnight and blend with red berries and simple syrup. As most of you know by now I don’t love cooking, so even to freeze rosé and make simple syrup was too much for me! I needed to find an easier way to make and sweeten my Frosé. And that’s how we get my tropical twist on Frosé that requires nothing but adding ingredients to the blender! With my Frosé recipe below there is no excuse not to get into the frozen rosé trend.

Rosé Frosé

Ingredients

Rosé (a sweeter wine like the Jackson-Triggs Rosé works best)

Frozen strawberries

Coconut water

Agave syrup

Instructions

In the blender combine: 2 cups of rosé; 2 cups of frozen strawberries; 1 cup of coconut water; and 2 tablespoons of agave syrup. Blend, pour and enjoy!

Frosé Recipe

Cheers!~GDW

Wine Your Way Through Niagara: Kew Vineyards Estate Winery

This is the first post in a new series, “Wine Your way Through”, and I’m starting with what has to be the cutest winery in Niagara, Kew Vineyards Estate Winery. I visited the winery with my family last month and had a wonderful afternoon sipping bubbly in their pretty tasting room. Kew Vineyards encourages guests to soak in, waste time and enjoy their experience on the estate and with their wines – I definitely felt this warm hospitality when I found myself several hours later finished a cheese board and second tasting flight!

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Located in the Beamsville Bench on a 160 year-old estate, Kew Vineyards has some of Niagara’s first Riesling vines, brought over from Germany by Mr. Hermann Weis in 1975. Since then, Kew Vineyards has been passionate about growing uniquely Niagara terroir wines, allowing the cool climate vineyard tell it’s story. Today, they are well known for their sparkling wines, producing several different types.

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On my visit the Kew Vineyards, I started with the bubbly flight for $10 and tried the 2013 Blanc de Noirs, 2013 Tradition and the 2010 Rosalie. We also ordered the cheese board and finished with a tasting flight of the reds. The Blanc de Noirs, Organic Pinot Noir and Chardonnay bread dipper from Wildly Delicious came home with us. This was all enjoyed in the prettiest tasting room with pleasant and helpful hosts. Kew Vineyards was also very accommodating, allowing us to bring our little Frenchie girl!

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I can’t wait to go back this summer and enjoy the beautiful outdoor space!

Cheers!~GDW