A Gift for a Sweet Marriage: Mead Wine

Summer is a popular time for people to pop the big question and there are lots of engagements to celebrate. While a bottle of bubbly is always nice for celebrations, why not gift something different? Wish the newly engaged couple a sweet marriage by gifting them a bottle of mead (honey wine).

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Mead wine is created by fermenting honey with water and sometimes adding other fruits or spices. Commonly known as honey wine, mead is typically sweet, aromatic and often drank as a dessert wine. It’s origins date back to 7000 BC and is considered to be the ancestor of all alcoholic drinks. Mead has been documented throughout history as being an important ceremonial drink. In the Celtic tradition, mead was thought to bring success, happiness and fertility so it was gifted during the first month of marriage. It’s said that this is where we get the term ‘honeymoon’. Today, mead wine the perfect engagement gift for a sweet marriage!

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Rosewood Estates Winery in Niagara, Ontario produces delicious mead wine. This is where you want to pick-up or shop online for your sweet engagement gift! Over 80 year’s ago, R.W. Roman migrated to Canada from Ukraine and brought with him and continued his passion for beekeeping. In 2000, his son Eugene started Rosewood Estates Winery who’s philosophy is all about honest low-intervention wine,  innovative mead and local honey. For sale are seven different types of meads that range in taste depending on the style and type of fruit that is mixed in. On my visit the Rosewood Estate Winery, I tried four of their meads and loved the Cyser. The Cyser is made from R.W. Roman’s original recipe which co-ferments apple juice with estate honey. SO good! Great on it’s own,  as an aperitif or served with sharp cheddar.

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If possible, I encourage you to visit Rosewood Estates Winery and try all the different meads yourself. You can also shop the winery for their honey to add to your sweet gift. This summer, toast all your newly engaged friends to a sweet marriage!

Cheers!~GDW

How to Get Your Dad to Drink Pink

Fathers day is coming up and that means backyard barbeques in the warm June sun. Your Dad will probably grab his go-to bottle of red to wash back that barbeque. This is to be expected, as most people think red wine pairs best with barbequed food like burgers. And Dad isn’t wrong, red wine does work great but Rosé can also bring out the best in your burger! With the right type of Rosé it can actually be a delicious pairing and something different to switch up the typical Father’s Day barbeque. But how to get your Dad to drink pink?

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The 13th Street Burger Blend Rosé is how to get your dad to drink pink! It’s a great pick for those who don’t think they like Rosé and an excellent gateway into the world of pink wine. The 13th Street Burger Blend Rosé is made from 100% VQA grapes –  33% Pinot Noir, 31% Cabernet Sauvignon, 24% Merlot, 12% Cabernet Franc. It was specifically produced to complement a burger and the combination does just that. The delicious blend of red grapes creates a medium-bodied crisp Rosé with flavours of ripe red berries, spice and a juicy finish. The 13th Street Burger Blend Rosé  is not your light pretty french Rosé, but a big juicy blend designed to stand up to your favourite barbequed burger. This is how to get your Dad to drink pink!

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While The 13th Street Burger Blend Rosé was designed to pair well with a variety of different burger combinations, I think it pairs exceptionally well with a blue cheese burger. The juicy red berry flavours and crisp spiciness work great to cut through the strong flavours of beef and blue cheese. If your Dad is still on the fence about drinking pink, this combination should sell him! The deliciousness of this food and wine combo cannot be denied!

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Now that the question of how to get your Dad to drink pink has been solved, how do you get the Burger Blend Rosé? You can pick up this wine at The 13th Street Winery in Niagara or order it from their online store. It’s an excellent value wine at only $14.95 a bottle. If you head over to my Instagram page, a lucky follower also has the chance to WIN two bottles of the Burger Blend wines!

Cheers!~GDW

My Favourite Wines from the Wine Rack

If you live in Ontario, you probably find yourself at a Wine Rack every now and then. The Wine Rack doesn’t have a large selection of wine but they are open late, have a lot of  locations and offer free samples. Also, as a fur mama it’s super convenient that they are dog friendly and offer treats. I am not exaggerating when I tell you that my French Bulldog, Cosette, knows the words “wine rack” and how to get there.

For whatever reason you may find yourself in a Wine Rack, I’m sure you typically wonder which wine to choose. While they stock great Ontario wine producers like Jackson Triggs and Inniskillin, the selection beyond these wineries is pretty limited. Not to worry, I’ve got you covered with my top 5 picks. From sparkling wine to cider, you’ll be set whatever your craving the next time your dog drags you inside. Treat for dog, treat for human – the Wine Rack is win-win!

Jackson Triggs Entourage Sparkling Brut

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I have been loving the Jackson Triggs Entourage Brut since I first tried it a couple months ago at The Keg. It has creamy flavours of toasty brioche and a structured tropical acidity. Read about how I paired this bubbly with a brunch menu here. The Sparkling Brut is part of Jackson Trigg’s Grand Reserve wine collection and available exclusively at the Wine Rack or through online purchase from the winery. When you’re in the mood for some bubbly, the Jackson Triggs Entourage Sparkling Brut is my recommendation.

Inniskillin Pinot Noir Rosé

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I have blogged and Instagramed about this wine a lot! The Inniskillin Pinot Noir Rosé  is one of my go-to weeknight wines.  It’s a medium-bodied dry rosé with full flavours of cranberry, strawberry and rhubarb followed by a crisp finish. This wine is also exclusive to the Wine Rack or the through online purchase from the winery at $14.95. When you don’t know what you feel like, head to the wine fridge and grab yourself a bottle of the Inniskillin Pinot Noir Rosé – you will not be disappointed!

 

Long Hand Sauvignon Blanc

Long Hand Sauvignon Blanc

A sales representative recently recommended the Long Hand Sauvignon Blanc when I advised I was in the mood for a crisp dry white. It was really good and I still cant believe I’ve NEVER noticed it! It has bright citrus and herbaceous flavours – reminded me a bit of a Marlborough Sauvignon Blanc. Made with Ontario VQA grapes, it’s exclusive to the Wine Rack at a great price point of $14.95. This is your bottle for summer sipping.

 

Open Cellar Select Smooth Red

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Sometimes you’re craving an easy drinking smooth red, and that’s exactly what the Open Red is! It’s a full-bodied red wine with deep velvety flavours of dark berries. This red is also exclusive to the Wine Rack and made with 100%  VQA  grapes. When you’re unsure of a hostess gift, or hosting yourself, this is a guaranteed crowd pleaser. Your next barbeque event will go very well with the Open Cellar Select Smooth Red.

Growers Pear Cider

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The Growers Pear Cider is not a wine, but a nice alternative. The Wine Rack stocks a very large selection of Growers Cider by the pack or individually. While the Pumpkin Spice is hands down my favourite during the holiday season, the Pear flavour is my spring/summer pick.  At $3.05 each, Growers Cider is great to pick up on your way to an impromptu park picnic!

 

Cheers!~GDW

Wines for Easter Dinner

If you’re like me and always put in charge of bringing the wine to family celebrations, then I’m sure you’ve started thinking about what will pair best with Easter dinner. Most Easter dinners involve pork or bird roasts that are complimented best by medium-bodied white and red wines. I’ve found three local Ontario wines that will work great with your dinner and satisfy different wine tastes. Each bottle is under $20 and available at most LCBO locations. I suggest picking them up now before that the weekend rush!

Strewn Chardonnay Barrel Aged VQA

The Strewn Chardonnay from Niagara is a full-bodied and rich white that will pair really well with turkey or Cornish hen. It has toasty peach aromas and buttery fruit flavours. If you tend to steer away from oaked Chardonnays because of their overwhelming butteriness, you don’t have to worry with the Strewn Chardonnay as it’s really balanced with good acidity and a clean finish.

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G. Marquis The Silver Line Pinot Noir

The more adventurous culinary family is having lamb or duck for their Easter dinner, and these types of meats deserve a delicate and refined red wine. The G. Marquis Pinot Noir is a medium-bodied dry red that will match the flavours of the lamb or duck nicely. It’s really elegant with a smokey spice aroma, cherry flavours and a hint of violet.

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Cave Spring Dry Rosé VQA

The Cave Spring Rosé is a versatile and food friendly wine. It will pair well without a lot of menus, but particularly if you’re having ham or salmon. This rosé is a medium-bodied dry wine made up of 57% Pinot Gris, 18% Riesling, 14% Pinot Noir, 7% Cabernet Franc, 4% Gamay. It’s lovely aroma of ripe red cherries is followed by flavours of red berries and finished with a refreshing acidity.

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Hope you have a wonderful Easter weekend filled with fresh new wines for Spring!

Cheers!~GDW

 

 

 

Wine Your Way Through Niagara: Kew Vineyards Estate Winery

This is the first post in a new series, “Wine Your way Through”, and I’m starting with what has to be the cutest winery in Niagara, Kew Vineyards Estate Winery. I visited the winery with my family last month and had a wonderful afternoon sipping bubbly in their pretty tasting room. Kew Vineyards encourages guests to soak in, waste time and enjoy their experience on the estate and with their wines – I definitely felt this warm hospitality when I found myself several hours later finished a cheese board and second tasting flight!

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Located in the Beamsville Bench on a 160 year-old estate, Kew Vineyards has some of Niagara’s first Riesling vines, brought over from Germany by Mr. Hermann Weis in 1975. Since then, Kew Vineyards has been passionate about growing uniquely Niagara terroir wines, allowing the cool climate vineyard tell it’s story. Today, they are well known for their sparkling wines, producing several different types.

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On my visit the Kew Vineyards, I started with the bubbly flight for $10 and tried the 2013 Blanc de Noirs, 2013 Tradition and the 2010 Rosalie. We also ordered the cheese board and finished with a tasting flight of the reds. The Blanc de Noirs, Organic Pinot Noir and Chardonnay bread dipper from Wildly Delicious came home with us. This was all enjoyed in the prettiest tasting room with pleasant and helpful hosts. Kew Vineyards was also very accommodating, allowing us to bring our little Frenchie girl!

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I can’t wait to go back this summer and enjoy the beautiful outdoor space!

Cheers!~GDW