Wine Your Through Niagara: The Hare Wine Co.

The Hare Wine Co. is a beautiful new winery to Niagara on the Lake, opening it’s reclaimed barn doors in 2016. Located on the mature and bountiful lands of Niagara , the estate winery vineyard was named after the hare for it’s symbolism of fertility and good fortune. When guests enter estate, the Hare Wine Co. wants you to experience a shift in time to the founding days of the region. I definitely got this feeling as a sipped my VQA wine in the tasting room built from rustic and repurposed wood, metal and brick materials. Plus, gotta love all the bunny imagery!

The Hare Wine Co. - Girl Drinks Wine

The Wine Hare Co. has four series of wines, all with pretty rabbit labels perfect to pick up at the winery for spring get-togethers! We tried wines from the Jack Rabbit, Crown Land and Frontier Collection. We also used our Winemakers Selections Tasting Pass to sample the late harvest vidal and icewine. The winemaker has really told the story of the vintage and crafted some uniquely Niagara wine. We left with two bottles from the Jack Rabbit series to enjoy this Easter.

The Hare Wine Co. - Girl Drinks Wine

The tasting room is open daily and no appointment is necessary to visit the tasting bar. The Hare Wine Co. offers a flight of 3 wines for $5, and the fee is waived with the purchase of a bottle. In addition to the daily tastings, there always seems to be a fun upcoming event! My mom and I will be back on April 28th for the Etsy Spring Market. Local shopping and wine sounds like the perfect day to me!

Cheers!~GDW

Wines for Easter Dinner

If you’re like me and always put in charge of bringing the wine to family celebrations, then I’m sure you’ve started thinking about what will pair best with Easter dinner. Most Easter dinners involve pork or bird roasts that are complimented best by medium-bodied white and red wines. I’ve found three local Ontario wines that will work great with your dinner and satisfy different wine tastes. Each bottle is under $20 and available at most LCBO locations. I suggest picking them up now before that the weekend rush!

Strewn Chardonnay Barrel Aged VQA

The Strewn Chardonnay from Niagara is a full-bodied and rich white that will pair really well with turkey or Cornish hen. It has toasty peach aromas and buttery fruit flavours. If you tend to steer away from oaked Chardonnays because of their overwhelming butteriness, you don’t have to worry with the Strewn Chardonnay as it’s really balanced with good acidity and a clean finish.

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G. Marquis The Silver Line Pinot Noir

The more adventurous culinary family is having lamb or duck for their Easter dinner, and these types of meats deserve a delicate and refined red wine. The G. Marquis Pinot Noir is a medium-bodied dry red that will match the flavours of the lamb or duck nicely. It’s really elegant with a smokey spice aroma, cherry flavours and a hint of violet.

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Cave Spring Dry Rosé VQA

The Cave Spring Rosé is a versatile and food friendly wine. It will pair well without a lot of menus, but particularly if you’re having ham or salmon. This rosé is a medium-bodied dry wine made up of 57% Pinot Gris, 18% Riesling, 14% Pinot Noir, 7% Cabernet Franc, 4% Gamay. It’s lovely aroma of ripe red cherries is followed by flavours of red berries and finished with a refreshing acidity.

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Hope you have a wonderful Easter weekend filled with fresh new wines for Spring!

Cheers!~GDW