This is one of my favourite recipes to make in the summer. There’s an abundance of fresh local vegetables available during the summer and this dish can use them all! The ingredient list here includes the vegies that I had that night, but so many others can be added or substituted in.
The heart of this dish is Italian sausage which pairs lovely with rosé. In particular, a medium bodied rosé works really well. Think those darker pink rosés that have some weight and complexity to them. Some examples are the Inniskillin Pinot Noir Rosé, Cave Spring Rosé, or Malivoire Ladybug Rosé. I chose all Ontario wine to keep this fresh summer dinner all local.
4 kale leaves
1 yellow onion
1 garlic clove
1/2 cup parsley
2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
Heat a large pan with olive oil and cook sausages half way through. Cut sausages into inch pieces and set aside. Chop all vegetables and add to the pan with the dried herbs and more olive oil. When cooked half way, add back in the sausage and cook for another 5 minutes (or until meat and vegies are at your preference). Dish onto plates, pour the rosé and enjoy!
Summer is a popular time for people to pop the big question and there are lots of engagements to celebrate. While a bottle of bubbly is always nice for celebrations, why not gift something different? Wish the newly engaged couple a sweet marriage by gifting them a bottle of mead (honey wine).
Mead wine is created by fermenting honey with water and sometimes adding other fruits or spices. Commonly known as honey wine, mead is typically sweet, aromatic and often drank as a dessert wine. It’s origins date back to 7000 BC and is considered to be the ancestor of all alcoholic drinks. Mead has been documented throughout history as being an important ceremonial drink. In the Celtic tradition, mead was thought to bring success, happiness and fertility so it was gifted during the first month of marriage. It’s said that this is where we get the term ‘honeymoon’. Today, mead wine the perfect engagement gift for a sweet marriage!
Rosewood Estates Winery in Niagara, Ontario produces delicious mead wine. This is where you want to pick-up or shop online for your sweet engagement gift! Over 80 year’s ago, R.W. Roman migrated to Canada from Ukraine and brought with him and continued his passion for beekeeping. In 2000, his son Eugene started Rosewood Estates Winery who’s philosophy is all about honest low-intervention wine, innovative mead and local honey. For sale are seven different types of meads that range in taste depending on the style and type of fruit that is mixed in. On my visit the Rosewood Estate Winery, I tried four of their meads and loved the Cyser. The Cyser is made from R.W. Roman’s original recipe which co-ferments apple juice with estate honey. SO good! Great on it’s own, as an aperitif or served with sharp cheddar.
If possible, I encourage you to visit Rosewood Estates Winery and try all the different meads yourself. You can also shop the winery for their honey to add to your sweet gift. This summer, toast all your newly engaged friends to a sweet marriage!