I knew this Rosé Sorbet recipe was going to be good, but I could not have imagined just how good! I mean, I guess you can’t go that wrong when you’re combining raspberry sorbet with pink bubbles, right? But not only did the combination look beautiful, it tasted even better! This is my perfect type of recipe – no cooking, few ingredients, looks beautiful. The Rosé Sorbet will be great for so many different occasions this summer. I can imagine serving it as a dessert for friends at an al fresco dinner, bridal shower or even a wedding. Find out below the two ingredients and two steps it takes to pull off this oh so pretty pink Rosé Sorbet.
Sparkling rosé (I used the YellowGlen Pink bubbly)
Place one large scoop of raspberry sorbet into a glass (I used a coupe champagne glass) and top with sparkling rosé. Add a straw and/or mini spoon.