What’s better than sangria? Sangria made with rosé! I’m actually not a huge fan of sangria made with red or white wine, but I had no problem finishing my glass of sangria made with rosé. Sangria is the perfect punch for summer – it’s easy to make, can be made on a large or small scale and pairs well with a lot of summer foods. My Rosé Sangria only has a few ingredients and will be great for a Mexican or Spanish tapas party. It will also pair equally well with yourself, a balcony and the sunshine!

Ingredients (makes 4-6 glasses)

4 cups of rosé

4 cups of raspberry lemonade

1.5 cups of sparkling water

1.5 cups of raspberries

2 oranges sliced

Instructions

Combine the rosé, lemonade and sparkling water, then add the orange slices and raspberries. Combine all in a large pitcher and serve into glasses to enjoy!

Cheer!~GDW