Have you tried making Frosé? It was super trendy last summer with yummy recipes all over Pinterest. Yet, I did not make Frosé until this spring! Most of the Frosé recipes are pretty standard – freeze the rosé overnight and blend with red berries and simple syrup. As most of you know by now I don’t love cooking, so even to freeze rosé and make simple syrup was too much for me! I needed to find an easier way to make and sweeten my Frosé. And that’s how we get my tropical twist on Frosé that requires nothing but adding ingredients to the blender! With my Frosé recipe below there is no excuse not to get into the frozen rosé trend.
Rosé (a sweeter wine like the Jackson-Triggs Rosé works best)
In the blender combine: 2 cups of rosé; 2 cups of frozen strawberries; 1 cup of coconut water; and 2 tablespoons of agave syrup. Blend, pour and enjoy!